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1 Geschnetzelte
n; -n, kein Pl.; GASTR. südd., österr., schw. dish consisting of thin slices of meat stewed in a sauce* * *Ge|schnẹt|zel|te(s) [gə'ʃnɛtsltə] meat cut into strips stewed to produce a thick sauce* * *Ge·schnet·zel·te(s)nt dekl wie adj thin, sautéed strips of meat in a sauceZürcher \Geschnetzeltes originating in Zurich, a dish of thin strips of veal, sautéed and served in a wine and cream sauce* * *Geschnetzelte n; -n, kein pl; GASTR südd, österr, schweiz dish consisting of thin slices of meat stewed in a sauce* * *adj.meat cut into strips n. -
2 Geschnetzeltes
Ge|schnẹt|zel|te(s) [gə'ʃnɛtsltə]nt decl as adj (esp Sw COOK)meat cut into strips stewed to produce a thick sauce* * *Ge·schnet·zel·te(s)nt dekl wie adj thin, sautéed strips of meat in a sauceZürcher \Geschnetzeltess originating in Zurich, a dish of thin strips of veal, sautéed and served in a wine and cream sauce* * *n.meat cut into strips n.
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